For Turismo de Portugal, it is a great opportunity to work Triple Action Hospitality in order to increase awareness in Portuguese tourist professionals regarding the reduction of single-use plastic, to help them find better solutions for the environment and really make the difference in achieving an even more sustainable destination – that’s our path.
Teresa Ferreira
Manager Turismo de Portugal
Jo and Adrián played a key role in helping our hotel meet the new Travelife criteria, thanks to their effective coordination, strategic clarity, and visionary leadership. Their meticulous attention to detail was essential in keeping us focused on our goals throughout the process. Their deep understanding of team engagement acted as a driving force, enabling the successful implementation of the necessary changes, which are now an integral part of our ongoing business strategy
Beate Sekula,
General Manager
Seaside Los Jameos Playa
At bull hotels, we firmly believe in the importance of sustainability in the hotel sector. We are really proud to share that we have renewed our Travelife Award and have been engaging our teams with the superb training sessions delivered by Triple Impact Hospitality.
Sofía Gómez,
Hotel Manager
Bull Hotels Hotels
The expert knowledge and competence in advising hotels on reducing single-use plastic that TIH has brought into our collaboration has been one of the biggest success factors in our joint project “Plastic-Free Holidays” on the Balearic Islands. Especially their practical viewpoint on how improvements can be made without compromising guest satisfaction or operative procedures in a hotel has been most valuable.
Swantje Lehners
Managing Director, Futouris
The Sustainability in Tourism training delivered by Adrián Calcines from Triple Impact Hospitality has been a truly enriching experience for our team at Hotel Morasol in Gran Canaria.
Adrián conveyed the importance of strategically integrating sustainability into our hotel management with clarity, passion, and deep knowledge. His practical approach, tailored to our specific context, helped us identify real opportunities for improvement and strengthen our commitment to more responsible tourism with a positive impact on our surroundings.
We especially appreciate the dedication and professionalism shown throughout the training. We would definitely recommend this experience to any company in the sector looking to move toward a more sustainable model.
Karin Cabrera Olofsson
Directora Comercial
Morasol Hoteles
I’ve had the opportunity to collaborate with Jo and Adrián and to observe their work through the Cap On Litter project in Fuerteventura. One of the most notable moments was the event and supplier fair they organised to present the results, bringing together a wide range of businesses offering practical, sustainable alternatives. It was a great example of their practical and realistic approach to plastic reduction, turning ideas into concrete actions and successfully involving hotel managers, the tourism sector, and the supply chain across the island.
As someone who works closely on environmental issues in Fuerteventura, I really value how their work goes beyond raising awareness, offering realistic solutions tailored to the local context. It’s exactly the kind of collaboration we need more of to reduce plastic pollution in destinations like ours.
Antonio Gallardo,
Managing Director,
Reserva de la Biosfera